Local Information

  Lovely country pub - Great food the venison was exquisite. Good portions, great for kids even supplied cutlery for my 2 year old, which is great as we always forget.

  Excellent Christmas Meal - We are a village book group who use The Bell as our meeting place, and we like to have a Christmas meal together every year. The pub is always warm... read more and inviting, with a fire roaring and friendly staff. The food was excellent, compliments particularly forthcoming for the sea bream and veg wellington. The food was beautifully presented and service was prompt. We feel lucky to have such a fabulous local pub and wouldn’t hesitate to recommend it.

  I travel with work and chose this pub as it was central to my work commitments. So glad I did, great bedroom, solid night sleep in a comfortable bed, desk... read more space with solid Wi-fi for my work.
Open fire, cosy feel bar, super selection of drinks and as for the food, without doubt the best food I have had in a long time whilst travelling.
I arrived late on my first day and the staff sorted out some food for me, nothing was too much trouble.
I will defo be staying her when needed for work and would use it as a base for a weekend break with the family.

  We stayed 3 nights in a tidy room with a great power shower.
Staff were friendly and the breakfasts were very good . Worth ordering the porridge(request for the... read more next day) - best I’ve had in years!

  Love this place. I'll be back! - A warm welcome awaits you! The friendly staff are happy to help. The rooms are spacious, warm, spotlessly clean and inviting. There is no area that disappoints, the beer is... read more well kept and the food is amazing.

The short rib of beef was melt in the mouth, a good sized, well priced portion of food. Not to mention the dessert, if their genius of a Greek chef has made her famous orange filo pie, make sure to leave some room, not to be missed!

  My brother's 40th celebration. - I dont think I've ever been to a venue which was catering for more than about 6 people per table where someone hasn't winged about something being cold, too small,... read more too long a wait etc. This was CERTAINLY the exception to the rule, especially as the pub itself catered for close to 100 people this particular evening. We had "The Snug" upstairs which was a private room for about 18 of us.

The food and service was second to none all evening and I can not thank the staff enough for giving my brother a special evening to remember. Jordan and her staff bent over backwards to accommodate us at quite short notice and was more than happy to help us out with a few late requests.

I would recommend this pub to anyone wanting a relaxed and value- for- money meal.

  Excellent stay, comfy room and excellent food drink and hospitality - Wonderful friendly inn with rooms. The staff couldn’t do enough and managed to fit us in for Sunday lunch when we hadn’t booked and the place was packed. We had... read more a dog friendly room which was an excellent size. It’s just been refurbished so everything was very clean and smart.

We ate in the restaurant twice and the food was excellent, well cooked and good-sized portions.

There wasn’t a single thing to find fault with, breakfast was lovely with dishes from eggs Benedict and eggs florentine to a full English. Treats were provided for our dog at every meal and there’s even a doggie menu that includes a roast or fish and chips!

Exactly what you’d look for for a couple of nights exploring the Suffolk countryside.

  Excellent food and staff who worked none stop making sure every one had a good time well worth booking a table in the bar restaurant or outside in these COVID... read more times food excellent staff excellent going back again for another meal tonight

  Valentine's Meal - We are so fortunate to live in a village with such an amazing Pub/Restaurant. Whether I am popping in for a pint after work or taking my wife out for... read more a lovely meal we are never disappointed.
Tonight's. Valentine's was amazing compliments to the Chef's thank you