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Menus

Browse our latest menus below.

Breakfast

served Saturday and Sunday 8am - 10:30am

 

Full English £5.95

Butchers Sausage, Bacon, Hash Brown, Beans, Mushrooms, Tomatoes and your Choice of Egg

*Vegetarian Option also available

Eggs Benedict £5.95

Roasted Smoked Ham, Poached Eggs and Our Homemade Hollandaise Sauce, Served on a Brioche Muffin

Eggs Florentine £5.95

Wilted Baby Spinach, Poached Eggs and Our Hollandasie Sauce, Served on a Brioche Muffin

On Toast or in a Sandwich from £3.75

The Bell Breakfast £8

2 Butchers Sausages, 2 Bacon, Hash Brown, Beans, Mushrooms, Tomatoes, 2 Eggs and a choice of Toast or Fried Bread

*Vegetarian Option also available

with a choice of Bottomless Drink

(All extra items charged)

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Spring Menu 2019

Soup de Jour £5 (gf*)


Asparagus with Crispy Pancetta, Poached egg & Hollandaise £6.95 (gf) (v*)


Cromer Crab & Chive Mousse, Crab Beignet, Pickled Samphire & a Cucumber Ketchup £6.75


Rabbit Terrine with Textures of Carrot, Parsley Emulsion & Carrot Top Pesto £6.50 (gf)


Smoked Haddock Fishcake, Lime & Dill Crème Fraiche & a Pickled Salad £6.50


Pan Seared Pigeon Breast, Jersey Royal Potatoes, Savoy Cabbage & Pear £6.95 (gf)


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8oz Beef Burger served in a Toasted Brioche Bun with Crisp Gem Lettuce, Tomato Relish and a Pickle

with Twice Cooked Chips,Onion Rings and Mustard Mayo £11.95 (gf*)
(Add Cheddar Cheese, Stilton, Brie £1 and or Bacon £1.50)

Norfolk Spring Lamb with Garden Peas, Broad Beans & Asparagus, Minted Gem Lettuce & Lamb Sauce £18 (gf)

Thai Cromer Crab salad with torched Mango & Toasted Pumpkin seeds £14 (gf)

Confit pressed Suffolk Pork Belly with Hassel back potatoes, Roasted Carrot Puree, Swiss Chard & a Sage Jus £16.50 (gf)

Adnams Beer Battered Catch of the Day Served with Twice Cooked Chips, Mushy Peas & Tartar Sauce £11.95

Pan Fried Salmon Fillet with Duchess Potato, Buttered Samphire with Clams & Dill Sauce £15.95 (gf)

Honey Roasted Ham Served with Twice Cooked Chips & Chive Fried Eggs £11.95 (gf*)

Sweet Potato Gnocchi with Roasted Sweet Potato, Toasted Almonds, Spinach in a Parmesan Cream £12.95 (v*)

8oz Ribeye served with Twice Cook Chips, Watercress, Confit Tomato & Flat Field Mushroom £21.95 (gf)
Add Peppercorn, Blue Cheese and or Garlic Butter £2.00

Chilli, Chickpea & Sweet Potato Vegan Burger in a Toasted Brioche Bun with Sliced Avocado & Shallot Jam

with Twice Cooked Chips £10.95 (v)(ve) (gf*)

Sides
*Bread and Oil £4.00 *Twice Cooked Hand Cut Chips £3.00 *Mixed Olives £4.00
*Seasonal Vegetables £3.50 *House Salad £2.75 * Onion Rings £2.75 * New Potatoes £3

(Gf* Gluten Free Option available, V- Vegetarian, VE – Vegan)


ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, CEREALS CONTAINING GLUTEN

AND OTHER ALLERGENS ARE PRESENT AND OUR MENU DESCRIPTIONS

DO NOT INCLUDE ALL INGREDIENTS.

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING.

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Desserts


Coconut Cheesecake with Textures of Mango £6.50

Chocolate and Hazelnut Tart with Clotted Cream Ice Cream £6.95

Strawberry Baked Alaska on a Shortbread Base £6.50 (gf*)

Frozen Rhubarb Parfait Rhubarb Three Ways & Crisp Puff Pastry £6.95 (gf*)

Textures of Chocolate, Lemon Macaroon & Salted Caramel Mousse £6.95

Spiced Apple Crumble with Vanilla Ice Cream £6.50

Selection Alburgh Ice Creams or Sorbets £1.90 Per Scoop

Cheese Board Selection of Norfolk Cheese served with Grapes, Crackers, Chutney & Celery £9.50

 

Dessert Wines & Ports


Pacherenc du Vic-Bilh
Grown in hills south of Armagnac. A blend of local varieties (Arrufiac, Petit & Grand Corbu,Petit Manseng ) picked over-ripe,

it was barrel-fermented and matured on its lees to lend structure and preserve fruitiness.12.5% £2.70 per 50ml

Late Harvest
Made from Sauvignon Blanc Grapes. Heavy Rains during late harvest brought higher levels of sugar than normal resulting

in this wines honey and nature fruit flavours. 12% £2.90 per 50ml

Taylors Vintage Port
A perfect accompaniment to cheese and biscuits, the late bottled port is produced from rich fruity wines from single harvest.

20% £3.25 per 50ml

Coffee & Teas
Americano £2.45 Cappuccino £2.75 Mocha £2.75
Latte £2.75 Hot chocolate £2.75 Espresso £1.95
(with Cream & Marshmallows 50p)

Add Flavoured Syrup to your Coffee Gingerbread, Hazelnut or Caramel 50P
Pot of Tea £1.75 Pot of Tea for Two 2 £3.00
Choose from English Breakfast, Earl Grey, Red Bush, Peppermint, Lemon & Ginger, Camomile
Baileys or Irish Coffee £4.25

 

PLEASE SEE OUR SPECIALS BOARDS FOR MORE SEASONAL OPTIONS

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Childrens Menu

 

Cheesy Garlic Bread £3.25


Soup of the Day with Warm Bread Roll £3.95


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Tomato Pasta Topped with Grated Cheese and Garlic Bread £5.95


Chicken Goujons served with French Fries and Baked Beans £5.95


Butchers Jumbo Sausages served with Chips and Baked Beans £5.95


Mini Fish and Chips served with Garden Peas £5.95


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Mini Chocolate Brownie with Vanilla Ice Cream £3.50


A selection of Aldburgh ice cream £1.90 per scoop

 

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Bar Nibbles

 

£4 EACH OR 3 FOR £10

Cheese Beignet

Hummus & flatbread

Chefs Spicy Chicken Wings

Bread & Oils

Lamb Kofta

Spring Rolls with Sweet Chilli Sauce

Tempura Vegetables & Teriyaki Sauce

Battered Gherkins & Spicy Mayo

 

 

 

 

 

 

 
     


 

     

LOCATION

The Bell Inn
The Street, Rickinghall
Diss, Norfolk. IP22 1BN
Find us just off the A143
just 10 minutes from Diss

OPENING HOURS

Monday - Friday 11am - 11pm
Saturday 8am - 12pm
Sunday 8am - 10.30pm

 

RESTAURANT HOURS

Monday - Saturday 12am - 3pm & 6pm - 9pm
Sunday 12am - 6pm

 

 

© The Bell Inn - Telephone 01379 898 445 - Email info@thebellrickinghall.co.uk
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